Angkor W(h)at!

Hi All,
These last two days we’ve been exploring the Angkor Wat complex in NW Cambodia near Siem Reap (BTW, Dith Pran of The Killing Fields was born here); I think there are over 40 temples, but we saw about 4-5. This am saw the sun rise over the main temple, which was pretty awesome. Other temples included Ta Prohm (the “Tomb Raider temple”, which was gorgeous), Bantey Srei (sandstone has carvings from diamonds), and Preah Khan (“sacred Sword”). The temples were started under King Jayanarama; The initial religion here in Cambodia was Hinduism, but temples had ëvolved” to reflect Buddhist influence. Got some great shots.
Have enjoyed trying Khmer food, which is influenced by Indian and Thai, but not nearly as spicy or flavorful. However, I did try a dish that featured Cambodian ants (yes, ants)(crunchy, but tasty). Have enjoyed drinking juice right from a young coconut, as well as a fish curry. Last night we had dinner at a Cambodian family’s home, and enjoyed the home cooked feast of potato curry, chicken with lemongrass, tom yum soup, stir fried veggies, and pork with noodles. We were entertained by the kids, who are the same everywhere. 25% of Cambodia’s population is under 10.
Tonight we are going to have dinner and watch traditional Apsara dancing, then are oof to Phnom Pehn in the am. I’m going to shower, swim, and do laundry first.
Things I’m glad I brought: Ultrathon 12 hour sweat-proof insect cream, (no insect has even tried a nibble!), respiratory masks (for polluted/dusty streets), DEET spray (yes, it’s nasty but a great precaution against creepy crawlies),TP roll.
Things I wish I had brought: a functional hand held fan, a journal, a toothbrush (fortunately the hotel had one).
Take care and more later–Aimee

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